Dinner Menu

May We Suggest . . .  A delicious cocktail, highball or ice cold beer to complement your dinner?
We also serve low-calorie and low-alcohol alternatives; ask your server.

Appetite Apeasers

Soup du Jour;Cup $3.25
Bowl $3.75
Crab Cakes
Tender crab meat, bread crumbs, onions, combined into tender cakes and served with Cajun remoulade sauce $10.95
Chilled Shrimp Cocktail
Jumbo steamed shrimp served
with cocktail sauce  $8.95
Prime Bites
(when available)
Tender chunks of Prime Rib, breaded and served with horseradish  $8.95
cd
Baked French Onion SoupCup $4.00
Bowl $4.75
Mozzarella Sticks
Homemade and wrapped in egg roll skins and served with a marinara sauce  $7.50
Onion Rings
Thinly sliced, hand breaded and served with ranch dressing  $6.95
Oysters Rockefeller
Our famous recipe topped with hollandaise sauce$12.95

Brouchette

Tomatoes, olive oil, garlic and basil topped with mozzaretlla cheese on a toasted baguette $7.50

Specialties of the House

All dinners include choice of soup or salad.Cream Spinach $3.75  Red Garlic Mash $2.95 Hash Browns $2.95
PORK SCHNITZELScallions, mushrooms, peppercorn in a brandy Dijon cream sauce served with red potatoes. 15.95
LAMB SHANK20oz Lamb shank served with Spatzel and vegetable23.95
BEEF ROULADENA traditional German favorite with Dijon mustard, tomato, onion and bacon, served with Spatzele and vegetable.16.95
CHICKEN SALTIMBOCCAChicken cutlets with slices of prosciutto ham and provolone cheese, braised in sage wine sauce served with our pasta.16.95
cd
CHICKEN WELLINGTONBreast of chicken stuffed and
wrapped in a puff pastry.
Served with a chicken
veloute sauce and red potatoes and vegetable. 19.95
BARBEQUED
BABY BACK RIBS
Our old-fashioned
Jack Daniel’s recipe
23.25
Curry Pork TenderloinCurry spices, craisins, garlic, apple liqueur and apple juice $15.95
The OscarChoice of veal or chicken lightly breaded and sauteed.16.75
cd
ALMOND CHICKENAlmond crusted chicken breast cutlets served with a sour cream and scallion sauce served with red potatoes and vegetable.16.95
SAUERBRATENMarinated beef served with ginger snap gravy, topped with sour cream, toasted almonds, and raisins served with spatzele.15.95
PORK TENDERLOINMedallions of pork tenderloin served with a vermouth and mustard cream sauce, potato and vegetable. 16.95

Calves Liver

Tender and pan seared and smothered in sauteed onions and topped with bacon.  14.25

Daily Features

MONDAY-THURSDAY
MONDAYBABY BACK RIBS 17.951/2 order 10.50Potato or vegetable
TUESDAYTEMPURA BATTERED SHRIMPLightly battered and fried to a golden brown. 12.95Junior Order: 3 Tempura Shrimp 6.95
WEDNESDAYPLANKED WHITEFISH
Cooked on a oak plank, served
with steamed vegetables and
dutchess potatoes 18.95orSTILLWELL STEAKSpecial marinade and chargrilled served with creamed spinach and choice of potato
THURSDAY
PORK OSSO BUCCOBraised pork shanks with demi glaze and served over spatzel 15.50

FRIDAY NIGHT

BAKED COD

Topped with a pesto glaze 12.95

or

SEAFOOD BUFFET

Ask your server 16.95

cd
SATURDAY & SUNDAY
ROAST TENDER DUCK
One-half duck served with wild
rice and orange sauce 19.95
SUNDAY
Brunch
Served 10:00 am to 2:00 pm  $12.95
FEATURING:
Two selections of
Chef’s du Jour entrées
Made-to-order:
Waffles & Omelets
Pancakes
Bacon, Ham, & Sausage
Home Fries
Scrambled Eggs
Over 10 Pasta & Salad Selections
Fresh Fruit & Dessert
Juices
SUNDAY EVENINGSALL YOU CAN EATPrime Rib 22.95 and Chicken and Ribs 11.95 Buffet

Steaks & Chops

All Steaks are USDA Choice – Properly Aged for Flavor
All dinners include choice of salad or soup; and
potato, Enjoy sautéed mushrooms and carmalized onions with your entrée for an additional 2.75Cream Spinach 3.75  Red Garlic Mash 2.95  Hash Brown 2.95
BONE IN RIBEYE STEAK18 oz., USDA Prime topped with Gorganzola cheese, panko bread crumbs and onion rings 24.95
ROAST PRIME RIB
Served with au jus
12 oz. 17.95
20 oz. 25.95
Not available on Fridays
GOURMET PEPPER STEAK18 OZ Kansas City strip broiled with freshly cracked peppercorn 25.95
NEW YORK STRIP STEAK18 oz Served with herb
compound butter 25.95
cd

LAMB CHOPS

Domestic lamb hand trimmed served with mint jelly 27.95

USDA PRIMETOP SIRLOIN STEAK12 oz USDA Prime topped with mushrooms served with port wine demi glaze and brie cheese 18.95
cd
SIGNATURE FILETUSDA Choice tenderloin
topped with
Gorgonzola cheese
12 oz. 29.50
7 oz. 22.95
CENTER CUT PORK CHOPSOven baked served with red garlic mashed potatoes and vegetable 17.95

STEAK AU POIVRE
PEPPER STEAK

24 oz NY Strip Steak broiled
with freshly cracked
peppercorn and served with cognac-flavored

brown sauce 26.95

Pasta & Salads

SPAGHETTI BOLOGNESERich meat sauce served on a bed of spaghetti, grated Parmigiano cheese14.95FOUR CHEESE RAVIOLIRavioli ai Quattro Formaggi with a creamy filling made with our best cheeses: ricotta impastata, fontina, parmigiano reggiano and sardinian pecorino Romano cheeses; wrapped in egg pasta served with alfredo sauce  16.50
cd
PORTABELLA & SPINACH RAVIOLIRavioli with oven roasted portabella mushrooms and spinach blended with mozzarella, proolone, Parmesan and pecorino Romano cheeses, garlic and black pepper; wrapped in egg pasta served with alfredo sauce  16.50
ORIENTAL CHICKEN SALADBed of crisp romaine tossed with celery, mandarin oranges, sesame seeds with oriental dressing 10.95
cd
GORGONZOLA SALADCrisp romaine tossed with Gorgonzola cheese, dried cranberries, bartlett pears, pecans and balsamic vinaigrette 11.95PRIME RIB COBB SALADTender mixed greens of iceburg, spring mix and romaine topped with prime rib, bacon, avacado, tomato, egg and fresh melon with choice of dressing  12.95

From the Waters

All dinners include choice of salad or soup, and potato
Cream Spinach 3.75  Red Garlic Mash 2.95  Hash Brown 2.95
BROILED WHITEFISH
Served with rice pilaf and remulade sauce16.95
GRILLED SALMON
An 8 oz grilled salmon fillet, topped iwth a dab of dill sauce, capers and diced red onions
18.50
TENDER SAUTEED JUMBO SHRIMPServed with cocktail sauce and drawn butter  23.95
cd
SAUTÉED WALLEYE PIKECanadian Walleye Pike
served with homemade
tartar sauce 18.95
PAN SEARED SEA SCALLOPSLightly dusted before pan searing; finished with a touch of sherry.  Served with hot drawn butter 26.95
cd
LOBSTER COLD WATER TAIL 
Vegetable and red potatoes
MARKET PRICE
BLACK AND BLUE SWORDFISHSwordfish stak blackened and topped with blue cheese 18.95
ALASKAN KING CRAB
The finest jumbo
Alaskan crab MARKET PRICE
May we recommend our Fresh Catch of the Day?
Please ask your server for details.

Friday Night Seafood Specials

Our Fish Fries include your choice of salad or coleslaw, potato and rye bread.
Served 5:00 to 9
:00 pm
TRADITIONAL FISH FRY
Lightly breaded and deep fried to a golden brown.
COD 12.95  LAKE PERCH 14.95
TEMPURA BATTER SHRIMP
Jumbo shrimp lightly battered andfried to a golden brown.   Served with wild rice and vegetable 11.95
POOR MAN’S LOBSTER
Served with hot drawn butter 12.95
cd
CANADIAN BABY PIKE
LIghtly dusted in seasoned flour sautéed and served with homemade tarter sauce 15.95

Beverages

TORKE COFFEE, MILK, TEA OR SODA 2.25 ROOTBEER 3.00
** Prices are subject to change without notice. **
Not responsible for lost or stolen articles.  Dinner prices do not include tax.
Please ask your hostess about any consumer advisories.