| May We Suggest . . . |
A delicious cocktail, highball or ice cold beer to complement your dinner? We also serve low-calorie and low-alcohol alternatives, please ask your server. |
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| Soup du Jour - Cup 2.95 Bowl 3.50 |
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Hummus
Garlic and herb flavored hummus with warm pita bread $6.50 |
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Crab Cakes
Tender crab meat, bread crumbs, onions, dijon mustard combined into tender cakes and served with lemon dill sauce $9.95
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Chilled Shrimp Cocktail
Jumbo steamed shrimp served
with cocktail sauce $8.95 |
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Spinach & Artichoke Dip
Served with warm tortilla chips and fresh parmesan cheese $7.95 |
Prime Bites
(when available)
Tender chunks of Prime Rib, breaded
and served with horseradish $7.95 |
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Ewig Bros. Famous Chubs
Smoked Chub served with red onion and capers $7.75 |
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Mozzarella Sticks
Homemade and wrapped in egg roll skins and served
with a marinara sauce $6.75 |
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Onion Rings
Thinly sliced, hand breaded and served
with ranch dressing $6.25 |
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Oysters Rockefeller
Our famous recipe topped with hollandaise sauce $9.50 |
Blue Point Oysters
(Fridays Only)
Fresh Blue Point oysters served with homemade cocktail and horseradish sauce $8.95 |
Blue Oyster Rockefeller
Traditional Rockefeller with blue cheese $9.50 |
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All dinners include relishes and liver pâté, choice of soup or salad,
baked potato, French fries or fresh vegetable medley. Substitute your potato choice with our homemade hashbrowns or twice baked potato, add $1.50. |
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LAMB SHANK
20 oz. lamb shank served
with a lamb demi glaze
with spaetzle 17.25 |
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BEEF ROULADEN
A traditional German
favorite with dijon
mustard, tomato, onion
and bacon 16.50 |
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ASPARAGUS STUFFED
CHICKEN BREAST
Tender chicken breast
stuffed with asparagus,
Swiss cheese and
tomato 16.50 |
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PORK TENDERLOIN
Medallions of pork
tenderloin served with a
vermouth and mustard
cream sauce 14.95 |
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CALVES LIVER
Tender calves liver
smothered with onions
and bacon 13.50 |
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BARBEQUED
BABY BACK RIBS
Our old-fashioned
Jack Daniel’s recipe
21.00 |
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CHICKEN WELLINGTON
Breast of chicken stuffed and
wrapped in a puff pastry.
Served with a chicken
veloute sauce 17.95 |
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ASIAGO CHICKEN
Baked chicken breast stuffed
with artichoke hearts,
spinach, sundried tomatoes
and served over an asiago
cheese sauce 16.95 |
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CHICKEN WITH
APPLES & CREAM
Baked breast of chicken
served with an Apple Jack
Cream Sauce 15.95 |
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THE OSCAR
Breaded veal cutlet or
chicken breast topped
with asparagus, sea legs
and hollandaise sauce
Veal 21.95
Chicken 17.95 |
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MONDAY
BABY BACK RIBS 15.95 |
TUESDAY
LOBSTER SPECIAL
One pound of South African
Rock Lobster 38.95 |
WEDNESDAY
PLANKED WHITEFISH
Cooked on a oak plank, served
with steamed vegetables and
mashed potatoes 18.95 |
THURSDAY
ALASKAN KING CRAB SPECIAL
One pound 21.50 |
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| SATURDAY & SUNDAY |
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ROAST TENDER DUCK
One-half duck served with wild
rice and orange sauce 19.95 |
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| SUNDAY |
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Champagne Brunch
Served 10:00 am to 2:00 pm $12.95 |
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FEATURING:
Two selections of
Chef’s du Jour entrées
Weekly menus available at www.theporthotel.com
Made-to-order:
Waffles & Omelets
Pasta Bar
Bacon, Ham, & Sausage
Home Fries
Scrambled Eggs
Smoked Salmon
Over 10 Pasta & Salad Selections
Fresh Fruit & Dessert
Complimentary Champagne & Juices |
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All Steaks are U.S. Choice - Properly Aged for Flavor
All dinners include relishes and liver pâté, choice of salad or soup, baked potato, French fries or fresh vegetable medley.
Substitute your potato choice with our homemade hashbrowns or twice baked potato, add 1.50. Enjoy sautéed
mushrooms with your entrée for an additional 2.75 |
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RIBEYE STEAK
18 oz., Broiled to perfection
21.95 |
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ROAST PRIME RIB
Served with au jus
12 oz. 17.95
20 oz. 22.95
32 oz. 36.95 |
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FILET MIGNON
The tenderest of all steaks
26.50 |
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NEW YORK STRIP STEAK
Served with herb
compound butter 23.95 |
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T-BONE STEAK
24 oz., the king of steaks
25.95 |
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GOURMET
PEPPER STEAK
Kansas City strip broiled
with freshly cracked
peppercorn 22.95 |
PORTERHOUSE STEAK
Two pounds...
you won’t leave hungry
with this one 28.95 |
LAMB CHOPS
Served with mint jelly
19.25 |
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SIGNATURE FILET
USDA Choice tenderloin
topped with
Gorgonzola cheese
12 oz. 28.00
7 oz. 17.95 |
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CENTER CUT
PORK CHOPS
Two half-pound, choice
center cut chops broiled
to perfection 16.50
Single Chop 11.95
Blackened, add 1.00 |
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RACK OF LAMB
Seasoned and roasted
to medium and served
with mint jelly 21.95 |
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| All dinners include relishes and liver pâté, choice of salad or soup, baked potato, French fries or fresh vegetable medley.
Substitute your potato choice with our homemade hashbrowns or twice baked potato, add 1.50. |
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CHICKEN ‘N RIBS
Baked chicken breast and
tender baby back ribs
served with Jack Daniel’s
BBQ sauce 18.95 |
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SHRIMP ‘N BEEF
USDA choice beef
tenderloin and sautéed
jumbo shrimp 25.95 |
CRAB ‘N TENDER
King crab and tenderloin
40.95 |
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SEA ‘N BEEF
USDA choice beef
tenderloin and South
Africa’s finest cold water
rock lobster 42.50 |
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All dinners include relishes and liver pâté, choice of salad or soup, baked potato, French fries or fresh vegetable medley.
Substitute your potato choice with our homemade hashbrowns or twice baked potato, add 1.50. |
STUFFED FLOUNDER
Baked, stuffed with
crab meat and served with
a Mornay sauce 18.50 |
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JUMBO SHRIMP
Sautéed or deep-fried 21.95 |
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SAUTÉED WALLEYE PIKE
Canadian Walleye Pike
served with homemade
tartar sauce 19.95 |
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DEEP SEA SCALLOPS
Lightly coated and sautéed
in clarified butter 24.95 |
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LOBSTER
Our sweet seafood
value in a one pound
serving 47.95 |
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BENGALI SHRIMP
Giant fresh water
prawns broiled
or sautéed 24.95 |
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ALASKAN KING CRAB
The finest jumbo
Alaskan crab 36.95 |
FROG LEGS
Delicately sautéed 15.95 |
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BROILED WHITEFISH
Served with toasted
almonds 16.95 |
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PECAN CRUSTED FRESH
ATLANTIC SALMON
Broiled to perfection with
a citrus compound butter
17.95 |
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SALMON OSCAR
Topped with asparagus,
sea legs and hollandaise
sauce 18.50 |
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| May we recommend our Fresh Catch of the Day? |
| Please ask your server for details. |
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Our Fish Fries include your choice of salad or coleslaw, potato and rye bread.
Served 5:00 to 10:30 pm |
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TRADITIONAL FISH FRY
Lightly breaded and deep fried to a golden brown.
COD 11.95 LAKE PERCH 14.95 POLLACK 9.95 |
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ITALIAN BAKED COD
Lightly breaded with
Italian seasoning
11.95 |
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COCONUT-CRUSTED
ORANGE ROUGHY
Served with fresh fruit
salsa and champagne
cream sauce 18.95 |
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STUFFED SHRIMP
Stuffed with a crab and
seafood filling 19.50 |
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POOR MAN’S LOBSTER
Served with hot
drawn butter 11.95 |
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CANADIAN BABY PIKE
Choice of deep fried,
broiled or sautéed 14.75 |
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SEAFOOD PLATTER
Deep fried cod, shrimp
and scallops 15.95 |
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TORKE COFFEE, MILK, TEA OR SODA 1.95 ROOTBEER 2.75
CAPPUCCINO 3.25 EXPRESSO 2.50 CAFÉ LATTE 4.00 |
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| ** Prices are subject to change without notice. ** |
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Not responsible for lost or stolen articles. Dinner prices do not include tax.
Please ask your hostess about any consumer advisories. |
