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May We Suggest . . .  A delicious cocktail, highball or ice cold beer to complement your dinner? 
We also serve low-calorie and low-alcohol alternatives, please ask your server.
Soup du Jour  -  Cup 2.95   Bowl 3.50
Lobster Cakes
Pan fried and served with lemon $10.95
Crab Cakes
Tender crab meat, bread crumbs, onions, dijon mustard combined into tender cakes and served with lemon dill sauce $9.95
Chilled Shrimp Cocktail
Jumbo steamed shrimp served
with cocktail sauce  $8.95
Spinach & Artichoke Dip
Served with warm tortilla chips and fresh parmesan cheese   $7.95
Prime Bites
(when available)
Tender chunks of Prime Rib, breaded and served with horseradish  $8.50
cd

Ewig Bros. Smoked

Salmon Filet
Served with cream cheese red onion
and capers  $8.50
Mozzarella Sticks
Homemade and wrapped in egg roll skins
and served with a marinara sauce  $7.50
Onion Rings
Thinly sliced, hand breaded and served with ranch dressing  $6.95
Oysters Rockefeller
Our famous recipe topped with hollandaise sauce $9.75
Blue Point Oysters
(Fridays Only)
Fresh Blue Point oysters served with homemade cocktail and horseradish sauce $9.50
Blue Oyster Rockefeller
Traditional Rockefeller with blue cheese   $10.25
All dinners include relishes and liver pâté, choice of soup or salad,
baked potato, French fries or fresh vegetable medley. Substitute your potato choice with our homemade hashbrowns or twice baked potato, add $1.50.
LAMB SHANK
20 oz. lamb shank served
with a lamb demi glaze
with spaetzle 18.50
BEEF ROULADEN
A traditional German
favorite with dijon
mustard, tomato, onion
and bacon 16.95
ASPARAGUS STUFFED
CHICKEN BREAST
Tender chicken breast
stuffed with asparagus,
Swiss cheese and
tomato 16.95
 
cd
CHICKEN WELLINGTON
Breast of chicken stuffed and
wrapped in a puff pastry.
Served with a chicken
veloute sauce 18.95
BARBEQUED
BABY BACK RIBS
Our old-fashioned
Jack Daniel’s recipe
22.25
 
ASIAGO CHICKEN
Baked chicken breast stuffed with artichoke hearts, spinach, sundried tomatoes and served over an asiago cheese sauce 17.95
cd
THE OSCAR
Breaded veal cutlet or
chicken breast topped
with asparagus, sea legs
and hollandaise sauce
Veal 22.95
Chicken 18.95
PORK TENDERLOIN
Medallions of pork
tenderloin served with a
vermouth and mustard
cream sauce 16.75
CALVES LIVER
Tender calves liver
smothered with onions
and bacon 14.95
MONDAY-THURSDAY
MONDAY
BABY BACK RIBS 17.75
TUESDAY
LOBSTER SPECIAL
One pound of South African
Rock Lobster 40.95
WEDNESDAY
PLANKED WHITEFISH
Cooked on a oak plank, served
with steamed vegetables and
mashed potatoes 18.95
THURSDAY
ALASKAN KING CRAB SPECIAL
One pound 24.25
SATURDAY & SUNDAY
ROAST TENDER DUCK
One-half duck served with wild
rice and orange sauce 19.95
cd
SUNDAY
Champagne Brunch
Served 10:00 am to 2:00 pm  $12.95
FEATURING:
Two selections of
Chef’s du Jour entrées
Weekly menus available at www.theporthotel.com
Made-to-order:
Waffles & Omelets
Pasta Bar
Bacon, Ham, & Sausage
Home Fries
Scrambled Eggs
Smoked Salmon
Over 10 Pasta & Salad Selections
Fresh Fruit & Dessert
Complimentary Champagne & Juices
All Steaks are U.S. Choice - Properly Aged for Flavor
All dinners include relishes and liver pâté, choice of salad or soup, baked potato, French fries or fresh vegetable medley. Substitute your potato choice with our homemade hashbrowns or twice baked potato, add 1.50. Enjoy sautéed mushrooms with your entrée for an additional 2.75
RIBEYE STEAK
18 oz., Broiled to perfection
22.95
ROAST PRIME RIB
Served with au jus
12 oz. 17.95
20 oz. 23.95
32 oz. 36.95
FILET MIGNON
The tenderest of all steaks
27.95
NEW YORK STRIP STEAK
Served with herb
compound butter 24.95
cd
PORTERHOUSE STEAK
Two pounds...
you won’t leave hungry
with this one 29.50

STEAK AU POIVRE
PEPPER STEAK
24 oz NY Strip Steak broiled
with freshly cracked
peppercorn and served with cognac flavored

brown sauce 24.50
GOURMET
PEPPER STEAK
Kansas City strip broiled
with freshly cracked
peppercorn 24.50
PORTERHOUSE STEAK
Two pounds...
you won’t leave hungry
with this one 29.50
cd
T-BONE STEAK
24 oz., the king of steaks
26.50

SIGNATURE FILET
USDA Choice tenderloin
topped with
Gorgonzola cheese
12 oz. 28.95
7 oz. 18.95
CENTER CUT PORK CHOPS
Two half-pound, choice
center cut chops broiled
to perfection 17.50
Blackened, add 1.00
LAMB CHOPS
Served with mint jelly
20.95
All dinners include relishes and liver pâté, choice of salad or soup, baked potato, French fries or fresh vegetable medley. Substitute your potato choice with our homemade hashbrowns or twice baked potato, add 1.50.
CHICKEN ‘N RIBS
Baked chicken breast and
tender baby back ribs
served with Jack Daniel’s
BBQ sauce 19.50
cd
SHRIMP ‘N BEEF
USDA choice beef
tenderloin and sautéed
jumbo shrimp 27.50
CRAB ‘N TENDER
King crab and tenderloin
42.50
cd
SEA ‘N BEEF
USDA choice beef
tenderloin and South
Africa’s finest cold water
rock lobster 43.95
All dinners include relishes and liver pâté, choice of salad or soup, baked potato, French fries or fresh vegetable medley. Substitute your potato choice with our homemade hashbrowns or twice baked potato, add 1.50.
STUFFED FLOUNDER
Baked, stuffed with
crab meat and served with
a Mornay sauce 19.50
JUMBO SHRIMP
Sautéed or deep-fried 22.95
SAUTÉED WALLEYE PIKE
Canadian Walleye Pike
served with homemade
tartar sauce 20.50
FROG LEGS
Delicately sautéed 16.95
cd
LOBSTER
Our sweet seafood
value in a one pound
serving 49.95
BENGALI SHRIMP
Giant fresh water
prawns broiled
or sautéed 26.95
DEEP SEA SCALLOPS
Lightly coated and sautéed
in clarified butter 25.95
 
cd
BROILED WHITEFISH
Served with toasted
almonds 17.95
PECAN CRUSTED FRESH ATLANTIC SALMON
Broiled to perfection with
a citrus compound butter
18.95
ALASKAN KING CRAB
The finest jumbo
Alaskan crab 39.95
May we recommend our Fresh Catch of the Day?
Please ask your server for details.
Our Fish Fries include your choice of salad or coleslaw, potato and rye bread.
Served 5:00 to 10:30 pm
TRADITIONAL FISH FRY
Lightly breaded and deep fried to a golden brown.
COD 9.95  LAKE PERCH 14.95

BEER BATTER SHRIMP
Jumbo shrimp deep

fried to golden brown 10.95
POOR MAN’S LOBSTER
Served with hot
drawn butter 10.95

BEER BATTER COD
light batter and deep

fried 9.95
cd
CANADIAN BABY PIKE
Choice of deep fried,
broiled or sautéed 15.25
SEAFOOD PLATTER
Deep fried cod, shrimp
and scallops 16.95
 
 
TORKE COFFEE, MILK, TEA OR SODA 2.25 ROOTBEER 3.00
** Prices are subject to change without notice. **
Not responsible for lost or stolen articles.  Dinner prices do not include tax.
Please ask your hostess about any consumer advisories.

 
 
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