A delicious cocktail, highball or ice cold beer to complement your dinner?
We also serve low-calorie and low-alcohol alternatives; ask your server.
Soup du Jour;
Cup $3.25
Bowl $3.75
Crab Cakes Tender crab meat, bread crumbs, onions, combined into tender cakes and served with Cajun remoulade sauce $10.95
Chilled Shrimp Cocktail Jumbo steamed shrimp served
with cocktail sauce$8.95
Prime Bites (when available) Tender chunks of Prime Rib, breaded
and served with horseradish $8.95
Baked French Onion Soup
Cup $4.00
Bowl $4.75
Mozzarella Sticks Homemade and wrapped in egg roll skins
and served with a marinara sauce$7.50
Onion Rings Thinly sliced, hand breaded and served
with ranch dressing $6.95
Oysters Rockefeller Our famous recipe topped with hollandaise sauce$12.95
All dinners include choice of soup or salad.
Cream Spinach $3.75 Red Garlic Mash $2.95 Hash Browns $2.95
PORK SCHNITZEL
Scallions, mushrooms, peppercorn in a brandy Dijon cream sauce served with red potatoes. 14.95
LAMB SHANK
20oz Lamb shank served with Spatzel and vegetable
23.95
BEEF ROULADEN
A traditional German favorite with Dijon mustard, tomato, onion and bacon, served with Spatzele and vegetable.
16.95
CHICKEN SALTIMBOCCA
Chicken cutlets with slices of prosciutto ham and provolone cheese, braised in sage wine sauce served with our pasta.
16.95
CHICKEN WELLINGTON Breast of chicken stuffed and
wrapped in a puff pastry.
Served with a chicken veloute sauceand red potatoes and vegetable. 19.95
BARBEQUED
BABY BACK RIBS Our old-fashioned
Jack Daniel’s recipe 23.25
CURRY PORK TENDERLOIN
Curry spices, cranraisins, garlic, apple liqueur and apple juice make this tasy sauce. 13.95
1/2 DEEP FRIED CHICKEN
Breaded and deep fried chicken leg, breast, thigh and wing served with choice of potato and vegetable. 10.95
(no substitutions)
ALMOND CHICKEN
Almond crusted chicken breast cutlets served with a sour cream and scallion sauce served with red potatoes and vegetable.
16.95
SAUERBRATEN
Marinated beef served with ginger snap gravy, topped with sour cream, toasted almonds, and raisins served with spatzele.
14.95
PORK TENDERLOIN
Medallions of pork tenderloin served with a vermouth and mustard cream sauce, potato and vegetable. 16.95
MONDAY-THURSDAY
MONDAY BABY BACK RIBS17.75
1/2 order 10.50
Potato or vegetable
TUESDAY TEMPURA BATTERED SHRIMP
Lightly battered and fried to a golden brown. 12.95
Junior Order: 3 Tempura Shrimp 6.95
WEDNESDAY PLANKED WHITEFISH Cooked on a oak plank, served
with steamed vegetables and
dutchess potatoes18.95
or
STILLWELL STEAK
Special marinade and chargrilled served with creamed spinach and choice of potato
20.95
THURSDAY PORK OSSO BUCCO
Braised pork shanks with demi glaze and served over spatzel 14.95
FRIDAY NIGHT
BAKED COD
Topped with a pesto glaze 12.95
or
SEAFOOD BUFFET
Ask your server 15.95
SATURDAY & SUNDAY
ROAST TENDER DUCK One-half duck served with wild
rice and orange sauce 19.95
SUNDAY
Champagne Brunch Served 10:00 am to 2:00 pm$12.95
FEATURING: Two selections of
Chef’s du Jour entrées
Weekly menus available at www.theporthotel.com
Made-to-order:
Waffles & Omelets
Pasta Bar
Bacon, Ham, & Sausage
Home Fries
Scrambled Eggs
Smoked Salmon
Over 10 Pasta & Salad Selections
Fresh Fruit & Dessert
Complimentary Champagne & Juices
SUNDAY EVENINGS
ALL YOU CAN EAT
Prime Rib 21.95 and Chicken and Ribs 9.95 Buffet
All Steaks are USDA Choice - Properly Aged for Flavor
All dinners include choice of salad or soup; and
potato,
Enjoy sautéed
mushrooms and carmalized onions with your entrée for an additional2.75
Cream Spinach 3.75 Red Garlic Mash 2.95 Hash Brown 2.95
BONE IN RIBEYE STEAK 18 oz., USDA Prime topped with Gorganzola cheese, panko bread crumbs and onion rings24.95
ROAST PRIME RIB Served with au jus
12 oz.17.95 20 oz.23.95
Not available on Fridays
GOURMET PEPPER STEAK
18 OZ Kansas City strip broiled with freshly cracked peppercorn 25.95
NEW YORK STRIP STEAK 18 oz Served with herb
compound butter25.95
STEAK YELENA
(Saturday Only)
Pan seared over a veal demi glaze and served with caramelized onions in cabernet served with garlic red mashed potatoes and vegetables 34.95
LAMB CHOPS
Domestic lamb hand trimmed served with mint jelly 27.95
USDA PRIME
TOP SIRLOIN STEAK
12 oz USDA Prime topped with mushrooms served with port wine demi glaze and brie cheese 18.95
SIGNATURE FILET USDA Choice tenderloin
topped with
Gorgonzola cheese 12 oz. 28.50 7 oz.21.95
CENTER CUT
PORK CHOPS Breaded and oven baked served with red garlic mashed potatoes and vegetable 17.95
STEAK AU POIVRE
PEPPER STEAK 24 oz NY Strip Steak broiled
with freshly cracked
peppercorn and served with cognac-flavored
brown sauce 24.95
PASTA & SALADS
SPAGHETTI BOLOGNESE
Rich meat sauce served on a bed of spaghetti, grated Parmigiano cheese 12.95
FOUR CHEESE RAVIOLI
Ravioli ai Quattro Formaggi with a creamy filling made with our best cheeses: ricotta impastata, fontina, parmigiano reggiano and sardinian pecorino Romano cheeses; wrapped in egg pasta served with alfredo sauce 15.95
PORTABELLA & SPINACH RAVIOLI
Ravioli with oven roasted portabella mushrooms and spinach blended with mozzarella, proolone, Parmesan and pecorino Romano cheeses, garlic and black pepper; wrapped in egg pasta served with alfredo sauce 15.95
ORIENTAL CHICKEN SALAD
Bed of crisp romaine tossed with celery, mandarin oranges, sesame seeds with oriental dressing 10.95
GORGONZOLA SALAD
Crisp romaine tossed with Gorgonzola cheese, dried cranberries, bartlett pears, pecans and balsamic vinaigrette 11.95
PRIME RIB COBB SALAD
Tender mixed greens of iceburg, spring mix and romaine topped with prime rib, bacon, avacado, tomato, egg and fresh melon with choice of dressing 12.95
All dinners include choice of salad or soup, and potato
Cream Spinach 3.75 Red Garlic Mash 2.95 Hash Brown 2.95
BROILED WHITEFISH Served with rice pilaf and remulade sauce 16.95
GRILLED SALMON An 8 oz grilled salmon fillet, topped iwth a dab of dill sauce, capers and diced red onions 17.95
TEMPURA BATTERED SHRIMP
Served with a mango salsa and rice pilaf 23.95
SAUTÉED WALLEYE PIKE
(Bob's Shore Lunch) Canadian Walleye Pike
served with homemade
tartar sauce 17.95
PAN SEARED SEA SCALLOPS
Lightly dusted before pan searing; finished with a touch of sherry. Served with hot drawn butter 26.95
LOBSTERCOLD WATER TAIL Vegetable and red potatoes MARKET PRICE
BLACK AND BLUE SWORDFISH
Swordfish stak blackened and topped with blue cheese 18.95
ALASKAN KING CRAB The finest jumbo
Alaskan crab MARKET PRICE
May we recommend our Fresh Catch of the Day?
Please ask your server for details.
Our Fish Fries include your choice of salad or coleslaw, potato and rye bread.
Served 5:00 to 10:00 pm
TRADITIONAL FISH FRY Lightly breaded and deep fried to a golden brown. COD 9.95 LAKE PERCH14.95
TEMPURA BATTER SHRIMP Jumbo shrimp lightly battered and
fried to a golden brown. SErved with wild rice and vegetable 10.95
POOR MAN’S LOBSTER Served with hot
drawn butter10.95
CANADIAN BABY PIKE LIghtly dusted in seasoned flour sautéed and served with homemade tarter sauce 15.95
TORKE COFFEE, MILK, TEA OR SODA 2.25 ROOTBEER3.00
** Prices are subject to change without notice. **
Not responsible for lost or stolen articles. Dinner prices do not include tax.
Please ask your hostess about any consumer advisories.
