Exclusive Breakfast Menu

Restaurant and Inn
Breakfast menu
 
All Meals are chef-prepared with your choice of beverage
Please choose from the following:

Coffee     Decaf Coffee     Hot Tea     Orange Juice     Tomato Juice    
Hot Chocolate   Soda (Coke, Diet Coke, Sprite)

#1  Port Hotel “Inncentive” Breakfast
This light and filling continental breakfast is a healthy INNcentive to start your day. Our breakfast includes: Granola, low fat yogurt, and fresh fruit

#2  Homemade Corn Beef Hash & Eggs
Our House recipe of hash, with potatoes, onions, green peppers, pan fried, topped with two eggs (any style) served with toast.
Eggs Prepared:

Scrambled,  Over   Easy    Med    Hard
Poached

#3  Stuffed French Toast
With apple cinnamon filling and warm Wisconsin Maple Syrup. . 
Traditional French Toast available upon request.

#4 Breakfast Sandwich (To Go)
English Muffin topped with scrambled egg,

Canadian bacon and American cheese  

#5  Denver Omelet
Three-egg omelet with green onion, green pepper, ham and Colby/Jack cheese. 
Served with hash browns, toast and fresh fruit garnish.
Toast Selection:
 Sourdough    Whole Wheat    Raisin  English Muffin

#6  Broccoli, Mushroom & Cheese Omelet
Served with hash browns and toast.
Toast Selection:
 Sourdough    Whole Wheat    Raisin  English Muffin

#7  Banana-Strawberry Waffle
Banana whipped waffle batter baked golden brown. Strawberry topping and fresh whipped cream.

Whipping Cream  Yes  /  No

#8  The BIG Breakfast
Two eggs any style with brown sugar bacon, sausage links,

hashbrowns, toast with fresh fruit garnish.
Toast Selection:
 Sourdough    Whole Wheat    Raisin  English Muffin

Eggs Prepared: Scrambled: 
Over   Easy    Med    Hard Poached

#9  All American Cereal & Fruit
Cereal accompanied with milk. Served with toast and fresh fruit.
Toast Selection:
 Sourdough    Whole Wheat    Raisin  English muffin

For an Additional charge of $7.95 choose one

  Steak & Eggs Benedict “Oscar Style”
Tenderloin steak medallions, broiled medium over English Muffin,
topped with poached eggs, sea legs, asparagus and Hollandaise sauce. 
Fresh fruit garnish.
Steak Broiled:
Rare | Medium Rare | Medium  
 Medium Well | Well

Traditional Eggs Benedict “Oscar Style”
Toasted English Muffin topped with Canadian bacon,poached eggs, .and Hollandaise sauce. 
.Served with hashbrowns and fresh fruit garnish.

Coffee is available in the lobby beginning at
7:30 a.m. until 9:00a.m. Sundays