Exclusive Breakfast Menu

Restaurant and Inn
Breakfast menu
 
All Meals are chef-preserved with your choice of beverage
Please choose from the following:

Coffee     Decaf Coffee     Hot Tea     Orange Juice     Tomato Juice    
Hot Chocolate   Soda (Coke, Diet Coke, Sprite)

#1  Port Hotel “Incentive” Breakfast
This light and filling continental breakfast is a healthy INNcentive to start your day. Our breakfast includes: Granola & Fruit, Russian Cream, Fresh Baked Sugartop Muffin.

Muffin Choices: Lemon Poppy Seed, Cranberry nut, Coffeecake, Cranberry Nut

#2  Homemade Corn Beef Hash & Eggs
Our House recipe of hash, with potatoes, onions, green peppers, pan fried, topped with two eggs (any style) served with potato pancakes, fresh fruit garnish and marble Rye bread.
Eggs Prepared: Scrambled, 
Over   Easy    Med    Hard
Poached

#3  Stuffed French Toast
With apple cinnamon filling and warm Wisconsin Maple Syrup. Served with brown
sugar bacon or sausage links and potato pancakes. 
Traditional French Toast available upon request.

Bacon        Sausage

#4  Steak & Eggs Benedict “Oscar Style”
Tenderloin steak medallions, broiled medium over English Muffin,
topped with poached eggs, sea legs, white asparagus and Hollandaise sauce. 
Fresh fruit garnish.
Steak Broiled:
Rare | Medium Rare | Medium  
 Medium Well | Well

#5  Traditional Eggs Benedict
Toasted English muffin topped with Canadian bacon, poached egg and Hollandaise sauce. 
Served with potato pancakes and fresh fruit garnish.

#6  Shrimp & Cheese Omelet
Tender Bay shrimp in a three-egg omelet with Colby/Jack cheese. 
Served with potato pancakes, toast and fresh fruit garnish.
Toast Selection:
 Sourdough    Whole Wheat    Raisin 
 English Muffin

#7  Broccoli, Mushroom & Cheese Omelet
Served with potato pancakes and toast.
Toast Selection:
 Sourdough    Whole Wheat    Raisin 
 English Muffin

#8  The Port Hotel’s Inn Waffles
Our Belgian Kahlua Pecan waffle with warm Wisconsin Maple Syrup and fresh whipped cream.
-or-

#9  Banana-Strawberry Waffle
Banana whipped waffle batter baked golden brown. Strawberry topping and fresh whipped cream.

Whipping Cream  Yes  /  No

#10  The BIG Breakfast
Two eggs any style with brown sugar bacon, sausage links, potato pancakes
and toast with fresh fruit garnish.
Toast Selection:
 Sourdough    Whole Wheat    Raisin 
 English Muffin

Eggs Prepared: Scrambled, 
Over   Easy    Med    Hard
Poached

#11  All American Cereal & Fruit
Cereal accompanied with milk. Served with toast and fresh fruit.
Toast Selection:
 Sourdough    Whole Wheat    Raisin 
 English muffin

Coffee is available in the lobby beginning at
6:00 a.m. until 9:00 a.m. Monday through Friday
7:30 a.m. until 9:00a.m. Saturday & Sunday